02313cam a2200409 i 4500 630570073 TxAuBib 20220308120000.0 200729s2020||||||||||||||||||||||||eng|u 2020034726 9781948703369 softcover 194870336X softcover (OCoLC)1201694518 TxAuBib rda America's Test Kitchen (Firm), editor. The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / America's Test Kitchen. Boston, MA : America's Test Kitchen, [2020] ©2020. 446 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Welcome to America's Test Kitchen -- Getting started: a plant-based primer -- Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- Vegetable dishes big and small -- Great grains -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts -- Gluten-free recipes in this book -- Nutritional information for our recipes. "500 Inspired, Flexible Recipes for Eating Well without Meat"-- Provided by publisher. Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions. From plan-centric plates to plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. -- adapted from back cover. 20220308. Vegetarian cooking. Vegan cooking. Cooking (Vegetables.) Meat substitutes. Cookbooks. lcgft TXSPL